MAHARDIKA, G. R. N. W.; SUARDANA , I. B. R. The Role of Promotions on Food Delivery Service Platforms in Shaping Generation Z’s Sustainable Behavior in Managing Food Waste. Lensa Ilmiah: Jurnal Manajemen dan Sumberdaya, [S. l.], v. 5, n. 1, p. 48–54, 2026. DOI: 10.54371/jms.v5i1.1167. Disponível em: http://journal.ainarapress.org/index.php/lms/article/view/1167. Acesso em: 3 mar. 2026.